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Water chestnut halwa
Water chestnut halwa

Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. Although you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water chestnut halwa recipe. You can cook water chestnut halwa using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Water chestnut halwa:
  1. Get 1 bowl chestnut flour
  2. Take 1/4 cup ghee
  3. Take 1 cup sugar
  4. Take 1 pinch salt
  5. Use 1 tsp rose water
  6. Take 1 cup milk
Instructions to make Water chestnut halwa:
  1. Heat ghee in a wok
  2. Add flour stir fry well
  3. Add sugar and milk and mix well and switch off
  4. As it cools down a bit add rose water
  5. Grease a dish spread evenly
  6. Cut into desired shape and serve

Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium. It acts like a coolant for our body.

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