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Walnut Mousse
Walnut Mousse

Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It might be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great alternative and will reduce any possible exposure to toxic chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut mousse recipe. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Walnut Mousse:
  1. Prepare 1 litres Milk preferably low fat
  2. Provide 20 g China Grass (Agar agar)
  3. Get 2 tbsp Sugar
  4. Provide 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
  5. Provide 2 tbsp Coffee (dissolved in warm milk)
  6. Use 1 tbsp Cream (preferably low fat fresh cream)
  7. Take As per taste Chocolate Vermicelli to garnish
Instructions to make Walnut Mousse:
  1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
  2. Strain this mixture through a muslin cloth and keep aside.
  3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
  4. Remove from heat, when cooled, add cream and mix proper.
  5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
  6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.

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