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Before you jump to Water chestnuts cake (vrat ke leye) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to water chestnuts cake (vrat ke leye) recipe. To cook water chestnuts cake (vrat ke leye) you need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Water chestnuts cake (vrat ke leye):
- Provide 250 gm water chestnuts flour (shighare ka aata)
- Prepare 1 cup sugar powder or as your taste
- You need 1/4 tablespoon fruit salt
- Provide 1 1/2 cup milk
- You need 1/2 cup melted butter
- You need 2 tablespoon rose syrup
- Provide 1 tablespoon red rose food colour
- Get 250 gm fresh cream
Steps to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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