Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Singhare Ki Pakore recipe here. We also have wide variety of recipes to try.
Before you jump to Singhare Ki Pakore recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.
You can make similar alterations with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. Although you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to singhare ki pakore recipe. You can have singhare ki pakore using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Singhare Ki Pakore:
- Take 250 gm Singhade Ka Atta(water chestnut flour)
- Provide 200 gm Potatoes
- Use 1/2 tsp Salt
- Use 1 tsp green coriander leaves chopped
- Provide 2 finely chopped Green Chillies
- Take as needed oil
Instructions to make Singhare Ki Pakore:
- Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
- Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
- Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
- Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
- Do not place too many potato pieces together as either they will burn or not get cooked properly.
- Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
- Repeat the same with the remaining batter.
- Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).
Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well. Peel, wash potatoes then cut them into thin pieces. Previous post: Kuttu ke Pakore Recipe in Hindi - कूटू के पकौड़े रेसिपी - Vrat Recipes Next Post: Lauki ki Barfi Recipe in Hindi - लौकी की बर्फी रेसिपी - Sweet Recipes Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.
If you find this Singhare Ki Pakore recipe useful please share it to your good friends or family, thank you and good luck.
