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Vanilla tutti fruity cake with Mango topping
Vanilla tutti fruity cake with Mango topping

Before you jump to Vanilla tutti fruity cake with Mango topping recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make a little something from your kitchen. Your kitchen should be filled with healthy foods and ingredients. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vanilla tutti fruity cake with mango topping recipe. To make vanilla tutti fruity cake with mango topping you need 15 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla tutti fruity cake with Mango topping:
  1. Take For cake sponge:
  2. Provide 1 cup All purpose flour
  3. Use 1 cup Caster sugar
  4. You need 1/2 cup tutti fruity (candied fruits)
  5. Prepare 1 cup oil
  6. Provide 3/4 cup milk
  7. Use 2 eggs (at room temperature)
  8. Get 1 tsp Baking powder
  9. You need 1/2 baking soda
  10. Use 1/2 tsp vanilla extract
  11. Prepare For mango topping:
  12. Take 1 cup mango purree
  13. Use 1/4 cup caster sugar
  14. Use 1/4 tsp vanilla extract
  15. Get 1 tsp liquid glucose
Instructions to make Vanilla tutti fruity cake with Mango topping:
  1. Preheat oven to 180 degree C,
  2. Grease a cake pan with oil and sprinkle with flour and tap to remove excess,
  3. Sieve flour,baking powder and baking soda twice and keep it aside,
  4. Mix tutti fruity with some flour,
  5. Combine butter and sugar and beat until light and fluffy,about 2 to 3 mins,
  6. Add one agg at a time,to sugar-butter mixture and beat well,
  7. Amd vanilla extract and mix well,
  8. Add flour,baking powder mixture and milk alternatively and beat well after each addition.mix until creamy batter is formed withoit lumps,
  9. Finally, fold in the tutti fruity rolled in flour, mix gently(dont beat),
  10. Pour tthe batter into the pan and sprinkle some tutti fruity on top. Bake for 35 to 40 mins until inserted toothpick comes out clean,
  11. Remove from oven,let it cool completely and then take out from the cake pan.
  12. Now for the mango puree: Take a pan, grease it put it on a medium flame,
  13. Now add mango puree, sugar, liquid glucose and vanilla extract in pan and mix slowly until, bubble are formed in it. (dont cook too much)
  14. Now let this mixture cool.
  15. After the mango topping is cooled pour it on cake and spread it,
  16. Afterwards i decorated the cake with some whipped cream. (optional)
  17. And Tada! You are done.

This gives a shiny look on top of the cake. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more perfect. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Have this recipe as a base to create a lot of variations by using different extracts, food. A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

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