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Before you jump to Brad's sesame crusted seared ahi tuna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to brad's sesame crusted seared ahi tuna recipe. You can have brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Brad's sesame crusted seared ahi tuna:
- Prepare 4 (6 oz) ahi tuna steaks
- Prepare Sea salt, white pepper, and garlic powder
- Use 1/4 cup white sesame seeds
- Provide 1/8 cup black sesame seeds
- You need 3 tbs Canola oil for frying
- Provide Garnishment
- Get Wasabi
- Get Oyster sauce
- You need Lemongrass paste
- Provide Fresh cilantro
Steps to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
I take it out before I prep the veggies for the salads. First, the tuna fillet goes into the soy sauce. Next, sprinkle black and white sesame seeds over the tuna. Brush Tuna with melted butter, coat with sesame seeds. Heat the oil in a large sauté pan over medium-high heat.
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