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Walnut brownie
Walnut brownie

Before you jump to Walnut brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. While you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being picked at the right time.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut brownie recipe. To cook walnut brownie you only need 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Walnut brownie:
  1. Take 1 brick Dark chocolate
  2. Prepare 1 tsp Butter
  3. You need 1 cup All purpose flour
  4. You need 1/3 cup Sugar
  5. Take as needed Milk
  6. Take 1 tsp Chopped Walnuts
  7. Provide 1 tsp Chopped Almonds
  8. Get 1 tsp Chopped Cashews
  9. Take 1/2 tsp baking powder
  10. Take 1/4 tsp baking soda
  11. Prepare as needed Oil for greasing
Steps to make Walnut brownie:
  1. Preheat your oven for 2 mins and take one flat and round bowl whose breadth should be more and grease it and then dust it with all purpose flour and let it bake for 5 to 6 mins and ckeck it by placing toothpick in it if it is clear then your brownie is done and cut it into pieces

Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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