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We hope you got insight from reading it, now let’s go back to sweet chilli & shiso (basil) chicken balls recipe. You can cook sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Prepare 500 g Chicken Mince
- Take 1 small piece Ginger *grated
- Use 10 Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced
- Get 1/2 cup Panko Breadcrumbs
- Get 1-2 tablespoons Sweet Chilli Sauce
- Provide 1/2 teaspoon Salt
- Provide Finely Ground White Pepper
- Get Oil for cooking
Instructions to make Sweet Chilli & Shiso (Basil) Chicken Balls:
- Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls.
- Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. - *Note: Serve with Sweet Chilli Sauce if you like.
You can actually see pieces of chili and minced garlic suspended in the sauce in the pictures in this post. This sauce is a classic condiment in Asian cuisine, especially Thai and Vietnamese cuisine. In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan. Combine cornstarch and water to make a slurry. Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through.
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