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Shiso (Basil) & Lemon Rolled Chicken
Shiso (Basil) & Lemon Rolled Chicken

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We hope you got benefit from reading it, now let’s go back to shiso (basil) & lemon rolled chicken recipe. To make shiso (basil) & lemon rolled chicken you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Shiso (Basil) & Lemon Rolled Chicken:
  1. Prepare 2 Chicken Breast Fillets
  2. Prepare 200 g Chicken Mince
  3. Get Zest of 1/2 Lemon *grated
  4. You need 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
  5. Prepare 1 clove Garlic *gated
  6. Take 1/4 teaspoon Salt
  7. Take Pepper
  8. Use 1 tablespoon Oil
  9. You need <Sauce Ingredients>
  10. Prepare 4 tablespoons Sake (Rice Wine)
  11. Get 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Lemon Juice
  13. You need 1 tablespoon Mirin *OR 1 teaspoon Sugar
  14. Take 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water
Instructions to make Shiso (Basil) & Lemon Rolled Chicken:
  1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
  2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
  3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
  4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
  5. Transfer the chicken rolls to a plate and rest.
  6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
  7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family. Other aliases include beefsteak plant (which makes little sense, if you ask me) or Japanese basil. It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for Japanese dishes. We show you how to make a classy herb pot using a galvanised bucket - perfect for summer pickings. A table displaying which months are best to sow, plant and harvest.

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