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Quick Chocolate Brownies
Quick Chocolate Brownies

Before you jump to Quick Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing several small changes.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick chocolate brownies recipe. To make quick chocolate brownies you need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Quick Chocolate Brownies:
  1. Prepare 1 cup brown sugar
  2. Use 2/3 cups butter
  3. Provide 1 teaspoon vanilla
  4. Take 2 eggs
  5. Take 1 1/2 cup flour
  6. Use 1/2 cup hot chocolate powder (or cocoa powder)
  7. Get 1/4 teaspoon baking powder
  8. Take 1/4 teaspoon salt
Instructions to make Quick Chocolate Brownies:
  1. Preheat the oven to 180’C.
  2. Lightly coat a 12-hole brownie or muffin pan with butter or cooking spray.
  3. Cream the sugar, butter and vanilla with an electric mixer until light and fluffy.
  4. Add the eggs one at a time and mix until well combined.
  5. In a separate bowl whisk and sift the dry ingredients.
  6. Add the dry ingredients to the butter mixture one tablespoon at a time until well combined.
  7. Scoop into the pan and bake for 10-15 minutes.
  8. Do not over bake, just until the tops are starting to set.
  9. Let cool in the pan completely before removing from the pan…. but take out one to taste while you wait.
  10. Alternatively: Add 1/2 cup of chocolate chips with the dry ingredients for extra chocolate taste.

Scrape into lined pan and bake! Cool completely, then lift out of the tin and cut. Mix all ingredients in the order given. Cool, and slice into equal square portions. I used salted butter in everything, and I had white granulated sugar instead of golden caster sugar.

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