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Before you jump to Classic chili with beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to classic chili with beef recipe. To cook classic chili with beef you only need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Classic chili with beef:
- Take 1 onion
- Get 1 clove garlic
- Provide 300 g ground beef
- Take 2 tablespoon tomato paste
- Get 2 tablespoon olive oil
- Provide 400 g canned red kidney beans
- Provide 400 g canned diced tomatoes
- Prepare 1 teaspoon sugar
- Provide 1 teaspoon salt
- You need 1 teaspoon chili powder
- Use 1 teaspoon cumin seeds
- Use 1 bay leaf
- Get Pinch black pepper
Steps to make Classic chili with beef:
- Chop onion and garlic into fine pieces. Put olive oil in a heated pot and sauté onion and garlic.
- Add ground beef and stir fry. Add tomato paste and stir fry until the beef is cooked.
- Add all the other ingredients into the pot, put the lid on and stew for 30-40 mins, mixing from time to time.
- Great served with topping such as coriander and shredded cheese!
Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne. You can also make this a meatless chili by leaving out the ground beef and ground sausage and doubling the beans. To Make Chili in the Slow Cooker: Cook the onion and brown the meat in a large skillet.
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