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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.
Go up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
There are a whole lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don’t ignore that health isn’t only about simply how much you weigh. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to fondant recipe. You can have fondant using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Fondant:
- Prepare 2 kgs icing sugar
- You need 2 tbsps gelatine
- Use 2 tbsps glycerine
- Get 3 tbsps shortening
- Prepare 1 tbsp vanilla essence
- Get 200 g glucose powder
- You need 3/4 cup cold water
Instructions to make Fondant:
- Bloom gelatine in the water on a steel bowl for 7minutes
- Add in all the other ingredients except icing sugar
- In a bigger pan put some water and insert the steel bowl containing the ingredients then heat on a low heat to make the ingredients melt all together then pour in a large bowl and allow it to cool a bit before adding the icing sugar.
- Add in the icing sugar little by little as you stir
- Repeat the process until you achieve a dough like consistency but soft
- Continue adding in the icing sugar, when the fondant gains thickness transfer it to a flat surface then start kneading with icing sugar then finally with a little corn starch flour
- Below is the consistency expected as you knead
- Make a ball and wrap it in a cling film for later use of say after 8 hours or so
- This is our butter cream carrot cake awaiting to be covered with the fondant
- I did a marble fondant and this is the result….
It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.
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