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#fondantchallenge Making Fondant
#fondantchallenge Making Fondant

Before you jump to #fondantchallenge Making Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Be sensible when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Your home should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to #fondantchallenge making fondant recipe. To make #fondantchallenge making fondant you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare #fondantchallenge Making Fondant:
  1. You need 2 teaspoons unflavored powdered gelatin
  2. Take 1/4 cup cold water
  3. Provide 1/2 cup glucose syrup
  4. Take 1 tablespoon glycerin
  5. Provide 2 tablespoons shortening
  6. Get 1 teaspoon vanilla extract
  7. You need 8 cups sifted powdered sugar
Instructions to make #fondantchallenge Making Fondant:
  1. Pour ¼ cup of cold water into a heat-proof bowl and sprinkle 2 teaspoons of unflavored powdered gelatin over it. Leave the gelatin to hydrate for 5 to 10 minutes. It should start to look thick and gel-like.
  2. Heat the gelatin over simmering water until it melts. Pour about 1 inch (2.5 cm) of water into a pan and turn the burner to medium. When the water begins to simmer, place the bowl with the gelatin in the pan so it sits over the water. Continue to heat the gelatin gently until it melts. You can stir the gelatin at this point to help dissolve.
  3. Add 1/2 cup of glucose syrup or corn syrup to the melted gelatin along with 1 tablespoon of glycerin and 2 tablespoons of shortening. Stir the mixture and heat it until the ingredients melt.
  4. Turn off the burner and wear oven mitts to carefully lift the bowl out of the pan. Then, stir in 1 teaspoon of vanilla extract and set the mixture aside to cool until it's lukewarm.
  5. Put the powdered sugar into a large bowl so you have room to pour in the cooled gelatin mixture. Then, stir it well with a wooden spoon.The mixture should look sticky and stretchy at this point.
  6. Continue to stir in the remaining 4 cups of powdered sugar, 1 cup at a time. Depending on how firm you want your fondant, you may not need all of the powdered sugar. You can stop adding the powdered sugar once it becomes difficult to incorporate.
  7. Sprinkle corn flour over your work surface and turn the fondant onto it. Then, coat your hands with some powdered sugar and knead the fondant until it's soft and easy to work with.
  8. To color your fondant, add a few drops of liquid gel food colouring. Mix in the color and add more until it's as bright as you like.
  9. Roll the fondant and cover the cake that has already been crumb coated with butter icing. Cut out the flowers and designs desired.

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