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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Take the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Fondant:
  1. You need 3/4 cup water
  2. Prepare 2 TBS gelatin
  3. Use 2 TBS glycerin
  4. Get 2 TBS shortening
  5. Use 200 gms glucose powder
  6. Get 2 kgs icing sugar
  7. Use 1 tspn vanilla essence
Steps to make Fondant:
  1. In a steel bowl,add in water and pour in the gelatin, wait for it to bloom
  2. Once bloomed add in the glucose powder, glycerin, shortening and vanilla essence
  3. Double boil the mixture as you mix to incorporate well till it fully mixes
  4. In a large bowl sieve the icing sugar and make a well and pour in the melted gelatin mixture
  5. First stir with a wooden spoon, when well incorporate put the mixture on a fondant mat and start kneading by hand till you achieve a smooth texture, but do not overwork it
  6. Once done, roll the fondant in cling film and let it rest for 8 hrs.
  7. When ready to use, knead it again to activate it, apply a little shortening on hands before starting to knead
  8. Roll it with a normal chapati roller by dusting corn flour on surface so that your fondant does not stick, to neither thick nor thin thickness and to desired cake size
  9. Cover your coated cake with the fondant, trim the edges and smoothen with a fondant smoother
  10. Add in your desired deco, I added edible lace as part of my deco

It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.

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