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Chicken Breast with Wasabi Mayonnaise
Chicken Breast with Wasabi Mayonnaise

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We hope you got benefit from reading it, now let’s go back to chicken breast with wasabi mayonnaise recipe. To cook chicken breast with wasabi mayonnaise you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Wasabi Mayonnaise:
  1. Get 1 large Chicken breast meat
  2. Prepare 1 heaping tablespoon Cooking sake
  3. Prepare 1 Salt
  4. Take 1 Pepper
  5. Provide 1 heaping tablespoon Katakuriko
  6. Provide 1 heaping tablespoon Olive oil (Vegetable oil is also okay)
  7. You need 1 heaping tablespoon Mayonnaise
  8. You need 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
  9. You need 1 and 1/2 teaspoons Grated wasabi
Instructions to make Chicken Breast with Wasabi Mayonnaise:
  1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
  2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
  3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
  4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
  5. . Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing. - - https://cookpad.com/us/recipes/150626-wasabi-mayo-chicken-breast-%E2%98%85-with-a-mountain-of-fresh-veggies

I use moist and juicy chicken thighs and marinate them for a couple of hours before cooking them. Drain on paper towel, set aside and keep warm. To make the wasabi mayonnaise, place the mayonnaise, wasabi and sesame oil in a small bowl and mix to combine. Top each schnitzel with wasabi mayonnaise and kecap manis. Wasabi Chicken is an exotic sounding meal that will make you feel that you are in South East Asia, especially if you are able to eat outside with a nice bottle of white wine (or a cold beer) just to ease the forkful of the wasabi chicken down.

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