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Chocolate nests with syrup
Chocolate nests with syrup

Before you jump to Chocolate nests with syrup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy.

Take the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are plenty of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chocolate nests with syrup recipe. To make chocolate nests with syrup you need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate nests with syrup:
  1. You need 500 g filo pastry (1 packet)
  2. Prepare about 1 cup melted butter of very good quality
  3. Prepare for the filling
  4. You need 200 g white chocolate
  5. You need 1 little heavy cream
  6. Use 300 g dark chocolate or milk chocolate
  7. Use 1 cup heavy cream
  8. Take 1 tbsp icing sugar
  9. You need 1 tsp brandy or liqueur
  10. Get 1/2 tbsp butter
  11. Use Syrup
  12. Prepare 3 cups sugar
  13. Provide 1 and 1/2 cup water
  14. Get 1/2 cup glucose syrup
  15. Prepare 2 tbsp lemon juice
Instructions to make Chocolate nests with syrup:
  1. Butter the filo pastry sheets one by one.
  2. Place a kneeting needle on the smallest side of the filo sheet.
  3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
  4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
  5. Pull out the knitting needle carefully and cut the filo sheet in half.
  6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
  7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
  8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Except these are not made with chow mein noodles and corn syrup. Whether these are for you or kiddos in your life, no one needs to feel guilty about snacking on these. They are the cutest little treat for Easter. You can store this in the fridge in any CLEAN container with a spout for several months. This post may contain affiliate links Stevia: I used chocolate flavor liquid stevia.

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