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We hope you got insight from reading it, now let’s go back to wasabi nabe hot pot recipe. You can have wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Wasabi Nabe Hot Pot:
- You need For the nabe stock:
- Take 2 1/2 cup Water
- Use 15 cm Kombu
- Get 8 ★Chicken wings
- Take 1 piece ★Ginger
- Prepare 1 ★Japanese leek (green section)
- Take 6 tbsp ★Sake
- Use 1 tbsp ★Chicken soup stock granules
- Use For the wasabi nabe stock:
- Use 1 Daikon radish
- Use 1 large Wasabi
- Use 6 tbsp or more Soy sauce
- Get 3 tbsp Mirin
- Prepare 2 tbsp Shiro-dashi
- Provide Additions to the batter:
- Use 2 Chicken thigh meat
- You need 1/4 Chinese cabbage
- Use 12 Prawns
- Use 1 small Carrot
- Use 4 Shiitake mushrooms
- Get 1 bunch each Maitake or shimeji mushrooms
Instructions to make Wasabi Nabe Hot Pot:
- To prepare the soup stock, soak the kombu in water for 30 minutes.
- Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
- Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
- To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
- For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
- Add the ingredients and boil for 15 minutes.
- Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
- When serving, add additional wasabi for a extra spicy kick.
But, just like many other foodstuffs, you can savor wasabi in a variety of ways — including putting it in " nabe," or traditional Japanese hot pot dish. And that's how I enjoyed it at Funabarakan. You'll feel the after-kick of the wasabi as you eat. Motsu-nabe is a hot pot dish containing pork or beef offal, vegetables and chili peppers in a soup base containing dashi soup stock and soy sauce or miso. Noodles are often added to the remaining soup to finish the meal.
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