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Carrot Halva
Carrot Halva

Before you jump to Carrot Halva recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to carrot halva recipe. To cook carrot halva you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Carrot Halva:
  1. You need 5-6 carrot (medium size)
  2. Provide 1/2 cup sugar
  3. Get 1/2 cup chopped walnut
  4. Take 1/2 cup maple syrup
  5. Prepare Rosewater as you like
  6. Take 1/2 teaspoon cardamom powder
  7. Prepare 1 teaspoon glucose Syrup
  8. Provide 1 spoon gelatine powder
Instructions to make Carrot Halva:
  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

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