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Before you jump to Wasabi Charlie Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to wasabi charlie burgers recipe. To make wasabi charlie burgers you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Wasabi Charlie Burgers:
- Get 1 loaf Whole Wheat Toast or Grain Bread
- Prepare bunch of Baby Spinache (about 5 pieces per slice of toast)
- Prepare 1 Sliced Wasabi Cheese (Costco carries it).
- Take 1 Sliced tomatoe (2-3 slices per piece of toast)
- Provide 1 slice Lemon on the top of each Charlie Burger for garnish.
- Prepare 1 sliced Avacado
- Take Tuna Mixings
- Take 4 can Tuna
- You need 1/2 cup Mayonnaise
- Take 1/2 Jar Wasabi Onions
- Provide 1 tbsp Relish
- Get 2 tbsp Mustard
- Use 1/4 cup Finely Chopped Celery
- Take tbsp Dry Dill
- Use Salt and Pepper
- Get 1 tsp Lemon Juice
Instructions to make Wasabi Charlie Burgers:
- Take all ingredients for Tuna Mixings and stir together well in large bowl until completely combined.
- Place Spinache leaves on toast
- Put 3 heaping spoonfuls of the tuna mixture on top of the spinache on toast.
- Top with Wasabi cheese slices
- Top with tomatoe
- Place on cookie sheet at 350°F Fahrenheit for 30min or until cheese on top is melted and golden brown.
- Once out of oven top with avacado slices and a slice of lemon.
We made one or two minor tweaks with ours, but the original recipe can be found here. The restaurant is located in Cole Bay/Simpson Bay, right next to Pineapple Pete - a well known landmark restaurant. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. From a choice of individually wrapped sushi to mouth-watering hot bento dishes, a range of warming noodle soups, to authentic salads, drinks and snacks we have something for everyone. You can order off of the Wasabi Charlie menu or the Pineapple Pete's menu, made it perfect for the non-sushi meat eaters in our party.
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