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Kunafa Prawns in Wasabi
Kunafa Prawns in Wasabi

Before you jump to Kunafa Prawns in Wasabi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kunafa prawns in wasabi recipe. To cook kunafa prawns in wasabi you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kunafa Prawns in Wasabi:
  1. Get 400 gm farm fresh prawns
  2. Get 500 gm Kunafa sheets
  3. Prepare 1 egg
  4. Use as needed Oil for frying
  5. Prepare as needed wooden skewers
  6. Provide For Tandoori marinate:
  7. You need 2 nobs of mealted butter
  8. Get 2 tbsp tandoori spice
  9. Use 1 tsp chilli powder
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 2 garlic cloves, crushed
  12. Take to taste Salt
  13. Provide 1 tbsp wasabi powder
  14. Provide Wasabi & Edamame salad
  15. Take 1 tbsp mayo (optiona)
  16. Provide 2 tbsp warm water
  17. Use 1 cup Edamame beans
  18. Prepare 2 tbsp olive oil
  19. Take to taste Salt
Instructions to make Kunafa Prawns in Wasabi:
  1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
  2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
  3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
  4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
  5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
  6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
  7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
  8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

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