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Walnut halwa rolls
Walnut halwa rolls

Before you jump to Walnut halwa rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of modest changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. Although you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to walnut halwa rolls recipe. To cook walnut halwa rolls you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Walnut halwa rolls:
  1. Take 1 1/4 cup walnut roughly chopped
  2. Provide 1/4 walnut grinded and made powder
  3. Take 1/2 cup sugar
  4. Use 4 crushed cardamom
  5. Take 1/4 cup ghee
  6. Use strands Few saffron
  7. Use 3/4 cup milk
Steps to make Walnut halwa rolls:
  1. In a tawa dry roast walnut till light brown
  2. From this take 1 cup walnut and coarsely grind them after cooling
  3. Then in a pan add ghee.When ghee melts add grinded walnut and saute till aromatic.
  4. Then add milk,saffron strands and sugar.Boil them and reduce to thick consistency.Till oil separates.There will be spluttering so be careful.
  5. When oil separates add rest of walnut roasted by chopping and cardamom.Cook for 5 minutes more.
  6. You can serve as such or keep in freezer and make hard and cut into pieces.
  7. I had rolled halwa after little cooling in aluminium foil by dusting walnut powder and kept in freezer for 2hour or till hardens and cut into pieces.You can enjoy any way you like.
  8. Note:You can serve halwa pieces with rabadi.Also can substitute sugar with jaggery.

It is nutritious, luscious and rich enough for festivals like Diwali and Raksha Bandhan. Generally speaking, walnut roll recipes feature leavened dough. Still, there are available nut roll recipes with unleavened dough like the Hungarian beigli. walnut halwa recipe akhrot halwa with step by step photo and video recipe. halwa or barfi recipe are generally common with many indian households. it is made and practised for many occasions and can be made with range of ingredients to match the different taste buds. one such easy and simple halwa or barfi recipe is walnut halwa recipe known for its crunchy. This always has been the fun part of making these rolls.

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