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Before you jump to Walnut Figs Jigarthanda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut figs jigarthanda recipe. You can have walnut figs jigarthanda using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut Figs Jigarthanda:
- You need 1 dried fig chopped
- Take 2 tbs chopped walnuts
- You need 1/2 cup almond milk
- Use 2 cups milk
- Prepare 4 tablespoons condensed milk
- Provide 4 teaspoons rose syrup
- Provide 2 teaspoons almond gum
Instructions to make Walnut Figs Jigarthanda:
- In a bowl or a small pan, take 4 tablespoons condensed milk.Add 2 cups chilled milk. With a spoon mix very well. Keep aside or keep in the fridge.
- In a glass add 2 to 3 tablespoons of soaked almond gum.Add 2 to 3 teaspoons of Rose syrup.Then add 1 cup of the condensed milk and milk mixture.
- Put figs and walnuts in the blender - Blend until smooth. Add this mixture to the glass and mix.
- Serve Jigarthanda drink immediately…. And enjoy the bliss.
Arrange the sliced figs in tightly packed rows to cover the walnut mixture and then lay the finely chopped fig around the edge of the pastry and roll the pastry over it, concealing it under the dough. Chop the figs and walnuts, put them in a bowl with the orange juice, cover and set them aside to soak. Put the flour, yeast and sugar into a large bowl and blend them together. Stir in the water, and when everything looks craggy and lumpy, stir in the salt. During the holidays you can find them in any good-quality supermarket.
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