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Before you jump to Walnut pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.
You can make similar modifications with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to walnut pudding recipe. To cook walnut pudding you need 5 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Walnut pudding:
- Prepare 1 lts Milk
- You need 2-3 tsp Custard powder
- Provide To taste Sugar
- Use As needed Plain cake
- Get as needed Walnuts
Instructions to make Walnut pudding:
- Firstly Make Custard and keep aside.. (add sugar as per the taste) - Now crumble the Iyengar bakery plain cake and mix in the Custard.. Add coarsely grinded Walnuts mixture in Custard and mix well, then transfer the pudding in a bowl and Garnish with some Walnuts.. - Refrigerate for chilling for about 1 hr, taste awesome when Chilled..
Put a plate over the top of the basin and turn the plate and basin over. Wait a minute or so, or until you feel the pudding come free. If your pudding comes in a plastic tub and shows no sign of shifting, take a corkscrew and make a hole in the base of the tub. Grease the inside of an ovenproof dish with a little butter and set aside. Pour the banana mixture evenly over the bread cubes and push bread cubes into the mixture to coat well with the sauce.
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