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We hope you got insight from reading it, now let’s go back to tiffin (refrigerator cake) recipe. To make tiffin (refrigerator cake) you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tiffin (refrigerator cake):
- Get 125 g unsalted butter
- Use 75 g golden syrup
- Prepare 200 g dark chocolate (broken into pieces)
- You need 1 egg
- Prepare 50 g digestive biscuits
- Use 50 g whole walnuts or pecans
- Provide 50 g glacé cherries
- Get 50 g sultanas
Instructions to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
Note: Tiffin is an English dessert. Turn the mixture into the prepared pan and let cool. Tiffin-Box "Bombay Tiffin" triple, stainless steel. The "Bombay Tiffin" is the original, authentic food container from Bombay - almost unbreakable and practical for storing hot or cold foods. I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of.
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