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Before you jump to Banana Walnut bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana walnut bread recipe. You can cook banana walnut bread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Walnut bread:
- Prepare 2 1/2 cups spelt flour
- You need 1 /2 cup hemp milk
- Take 10 baby bananas
- Provide 4 oz healthy butter
- Prepare 1/2 cup agave
- You need 1 tsp vanilla
- Get 1/2 cup perri
- Provide 1/4 tsp salt
- Get 1 tsp baking powder
- You need Puree strawberries
Instructions to make Banana Walnut bread:
- Mix all ingredients except flour/walnuts/bananas
- Fold in flour at a time
- Fold in bananas then walnuts
- Pour in a greased load pan
- Bake for 55 min
Then in a mixing bowl, beat together your sugar and (soft) unsalted butter until the mixture is light and fluffy. Remove from the loaf pan, slice and serve warm. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture. Now fold in the chopped walnuts and orange and lemon zests. Spoon the cake mixture into the prepared tin, level it off on top with the back of the spoon and sprinkle with the demerara sugar.
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