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Vanilla bean ice cream with ginger biscuits, caramel and chocolate
Vanilla bean ice cream with ginger biscuits, caramel and chocolate

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We hope you got insight from reading it, now let’s go back to vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe. To make vanilla bean ice cream with ginger biscuits, caramel and chocolate you only need 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
  1. Prepare 500 ml whipping cream
  2. Provide 1 can condensed milk
  3. Prepare 2 teaspoons vanilla paste
  4. Provide Half a packet Ginger Nut biscuits
  5. Take 6 tablespoons caramel treat
  6. Use 80 g dark chocolate
  7. Provide Ice cream cones
Instructions to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
  1. Using an electric beater, whip cream to form stiff peaks.
  2. Fold in the condensed milk and vanilla paste until well combined.
  3. Place biscuits in a zip lock bag and crush with a cake roller.
  4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it.
  5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted.
  6. Pour a third of the ice cream mixture into a 1.5l container.
  7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs.
  8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping.
  9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight.
  10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through.
  11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦

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