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Hokey pokey candy
Hokey pokey candy

Before you jump to Hokey pokey candy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restrained diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to hokey pokey candy recipe. You can have hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Hokey pokey candy:
  1. Use 1/4 tspn gelatine
  2. Get 1/4 cup glucose syrup
  3. Take 1/2 cup sugar
  4. Take 1 tbspoon baking powder
  5. Take 1/4 cup water
  6. Use Chocolate syrup
  7. Provide Sprinkles
Steps to make Hokey pokey candy:
  1. Ingredients
  2. Line a 9x9 pan with parchment paper, and rub some butter
  3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom.
  4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself.
  5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk.
  6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to - the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size
  7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to - spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan.
  8. When ready, break it into pieces
  9. Dip sponge candies in the melted chocolate, scrape off any - excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋

You can 't stir once the pan' s on the heat, though. We have friendly clowns and comical magicians, lovely princess and enaging pirates. Serving the freedom of expression to experiment with our collection of Super Premium Ice Creams. Hokey Pokè welcomes you to an unforgettable dining experience of fresh, healthy and delicious Hawaiian style cuisine. This is where traditional Hawaiian Pokè is splashed with contemporary flavors.

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