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Eggless Choco Walnut Brownie
Eggless Choco Walnut Brownie

Before you jump to Eggless Choco Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably purchase many items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to eggless choco walnut brownie recipe. To cook eggless choco walnut brownie you only need 13 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Eggless Choco Walnut Brownie:
  1. You need For Brownie Batter
  2. Provide 120 gm Amul Dark Chocolate
  3. Prepare 1/2 Cup Melted Butter
  4. You need 200 gm Cadbury's Hot Chocolate
  5. Get 2 Cup Full Cream Milk
  6. Provide 1 Cup All purpose Flour
  7. You need 1 Tsp Baking Powder
  8. Take 1 1/2 Cup Powdered Sugar
  9. Get 1 Tsp Vanilla Extract
  10. Provide For Ganache and Toppings
  11. You need 120 gm Dairy Milk Silk Bubbly
  12. Prepare 2 Tbsp Full Cream Milk
  13. Provide 200 gm Crushed Walnut
Steps to make Eggless Choco Walnut Brownie:
  1. Melt the Amul dark chocolate in a double boiler and add 1/2 cup melted butter and mix well. Pour in a large bowl before it cools down.
  2. Add Hot Chocolate powder, All-purpose flour, Baking Powder, Powdered Sugar and give it a good mix.
  3. Introduce the milk slowly while thoroughly mixing the batter so that it does not form any lumps.
  4. Take the baking pan and line it fully with butter paper. Using a brush, coat the inside of the pan with butter so that we can easily remove the brownie when baked.
  5. Pour the batter into the baking pan and slightly tap the pan on the sides and at the bottom so that the air bubbles in the batter are removed.
  6. Take a large and deep pan and pour salt so that it covers the entire bottom and is at least an inch thick. Place a stand in the center to hold the baking pan. Pre-heat this pan in medium flame for 15 mins and gently place the baking pan on top of the stand.
  7. Close the lid and bake the brownie for 35-40 mins in low to medium flame.
  8. After 40 mins, poke the brownie in the middle with a toothpick and pull out. If the stick comes out clean then the brownie is ready. Else leave it for a couple of minutes till it does.
  9. Gently remove the pan and slightly cool it down. Using a knife, loosen the edges of the brownie and carefully remove it from the pan and place it on a plate.
  10. For the Chocolate Ganache, use a double boiler to whisk and melt Dairy Milk Silk Bubbly along with 2 Tbsp Full Cream Milk.
  11. Until the ganache becomes smooth and shiny, keep on whisking it while still on the double boiler.
  12. Now pour the ganache on top of the brownie and spread it evenly so that it becomes a thick coating.
  13. Add crushed walnuts on top of the ganache and cut it into even pieces.
  14. Serve it with a hot cup of coffee or have it with a scoop of your favourite ice cream!

I like brownies no matter what texture or form they come in. From children to elders, brownies are almost everybody's favorite. There are two types of brownies one is chewy and fudge-like and other is soft and cake-like. I have made cake-like, but I will also give tips for making fudge-like. I love baking brownies especially the eggless brownie!

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