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Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

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We hope you got benefit from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. To make walnut and raisin roll (beigli) you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Walnut and raisin roll (beigli):
  1. You need For the dough:
  2. Take 500 g flour
  3. Prepare 250 g butter
  4. Prepare 2 eggs
  5. Prepare 60 g fine sugar
  6. Take 10 g yeast
  7. You need 200 ml lukewarm milk
  8. You need grated lemon zest
  9. Provide pinch salt
  10. Get For the filling:
  11. You need 100 g fine sugar
  12. Take 100 ml milk
  13. Use 30 g raisins
  14. Get half a lemon zest
  15. Use 1/2 tsp cinnamon
  16. Prepare 300 ground walnuts
  17. Use tsp vanilla essence
  18. Use 2 tbsp apricot jam
  19. Provide 1 egg yolk for glazing
Instructions to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

HOW TO MAKE THE WALNUT FILLING FOR BEIGLI Place the ground walnuts, sugar and milk in a small pot and bring to a boil. The traditional recipe have one filling with poppy seed and the other with walnut. The filling can be altered with the addition of rum, vanilla, cinnamon, clove, coffee. The poppy seed roll and walnut roll are also common in other central and eastern european countries. Recipe: Beigli - the Hungarian Christmas cake Roll the dough up and place in buttered oven dishes.

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