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We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. To cook coconut macaroons you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Coconut macaroons:
- Provide 3 cups shredded coconut
- You need 2 tbsp flour
- You need 1 cup sugar
- Take 1/2 tsp vanilla
- Take 2 tbsp butter
- You need 3 eggs lightly beaten
- Use 15-20 glacé cherries
Steps to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. There was quite a bit of difference in texture and taste. Modern day coconut macaroons are soft coconut cookies, sometimes made with almond paste or even potato starch. They're popular for Christmas and are also a popular Passover recipe because.
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