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Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively affect daily eating habits.
You can make similar modifications with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemical substances. Searching for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut dry fruit mithai recipe. You can cook walnut dry fruit mithai using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Walnut dry fruit mithai:
- Get 100 gm Walnut
- Prepare 50 gm Almonds
- Use 50 gm pistachios
- Provide 2-3 tsp Sugar
- Use 2 cups Milk
- Take 2 tsp Ghee
Steps to make Walnut dry fruit mithai:
- Roast all the dry fruits. Grind it
- Add ghee in a pan add roasted dry fruits. Add sugar and stir.
- Add milk and until the milk absorbs cook the mixture. Ghee separates.
- Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat
Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.
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