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Before you jump to Pineapple geleto+walnut gelato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making some small changes can positively impact day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to alter everything immediately or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pineapple geleto+walnut gelato recipe. You can cook pineapple geleto+walnut gelato using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pineapple geleto+walnut gelato:
- Take 2 cups pineapple pulp
- Prepare 1/2 cup Condensed milk
- Prepare 250 ml fresh cream
- Provide 2 tbsp liquid glucose, Cerry for decoration
Instructions to make Pineapple geleto+walnut gelato:
- Add in a bowl add fresh cream condensed milk, liquid glucose,1 cup pineapple pulp,and with the help of hand, beater beat around 15 mints still proper texture.
- In glass in the base add some pineapple pulp add batter of condensed milk and decorate with cherry and eatable silver sparkle.rest for cool ready to serve.
- Same we can make walnut geleto also procedure is same. Instead of pine apple pulp add walnut powder half crushed and chocochips.and at the serving time in glass in base add crushed walnut and chips coco,add batter and decorate with walnut
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