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Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Before you jump to Meatloaf with tomato and red pepper sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is good for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Obviously, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. To cook meatloaf with tomato and red pepper sauce you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Meatloaf with tomato and red pepper sauce:
  1. Prepare 1 FOR THE MEATLOAF =
  2. Prepare 500 gramms lean minced beef
  3. You need 1 pack Paxo sage and onion stuffing
  4. Prepare 1 garlic clove, crushed
  5. Prepare 1 splash worcestershire sauce
  6. You need 1 fresh rosemary and parsley
  7. Get 1 salt and pepper
  8. You need 1 tsp dijon mustard
  9. Provide 1 FOR THE SAUCE =
  10. Use 1 tin plum tomatos
  11. Prepare 1 half a red bell pepper
  12. Provide 1 splash red wine
  13. Get 1 tsp paprika
  14. Prepare 1 tsp mixed herbs
  15. Provide 20 gramms cheese - Wensleydale with onion and chive
  16. Use 1 pinch red chilli flakes
Instructions to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Huw's channel http://jamieol.com/KitchenDaddy is full of family friendly recipes just like ours and this baked pork meatloaf is a winner. Wrapped in tasty tomato sauce and topped with melting cheddar cheese this hearty dish puts a smile on everybody's face! When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Add the tomatoes and season with salt and red pepper.

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