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Before you jump to Water melon halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water melon halwa recipe. You can have water melon halwa using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Water melon halwa:
- Provide 1/2 Medium size water Melon
- Use 2 spoon corn flour
- Take 5 spoon ghee
- You need Almond (Optional)
- Get 1 bowl sugar
Steps to make Water melon halwa:
- Take 1/2 of a 🍉
- Cut it into pieces blend it in a blender
- Take the mixture and pour it in a bowl add 2spoon corn flour
- Put it on a pan on medium flame on gas add 2spoon ghee it is heated in 2mins pour the mixture in the pan
- Add sugar Stir it continously for 15mins try not to make any lumps in it switch off the gas let it cool
- Decorate it with your own choice serve it in a bowl
- Your delicious water melon halwa is ready to eat enjoy
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. "Watermelon ka halwa that is tarbooj halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it," he wrote alongside a. Watermelon Halwa is a variant of Bombay Halwa/ Karachi Halwa but is without any artificial colours.
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