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Before you jump to Watermelon sorbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. You can have watermelon sorbet using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Watermelon sorbet:
- Prepare 500 gm water melon
- You need 2 tbsp condensed milk
- Provide 8-10 mint leaves
- Get 1/2 of a lemon (juice)
Instructions to make Watermelon sorbet:
- Firstly, cut the water melon into small cube shape or ice cube shape. Keep in freezer for atleast 3-4 hours
- After 4 hours, take out the watermelon cubes. In a blender, add the watermelon cubes and blend it. Now add condensed milk, mint leaves, lemon juice. Blend it again.
- Now transfer to airtight container. Keep in freezer for 2 hours or until serving.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.
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