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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Halwa:
- Provide 1 big bowl watermelon pieces
- Take 3 tsp corn flour
- Use 2 tsp sugar
- Use 1/2 tsp cardamom wder
- Provide 6 tsp ghee
- Get 2 tsp dry fruits
- Take 2 tsp melon chopped finely
Steps to make Watermelon Halwa:
- Grind melon pieces.
- Add corn flour,sugar and grind again.
- Seive the juice and heat a spoon of ghee in a pan add juice to itand stir continuously.
- After 5,7min it thickens add ghee and continue stirring when it starts leaving sides of pan add cardamom powder,1/2 of dry fruits and melon pieces and mix it.
- Grease plate and pour the halwa and let it cool and keep in fridge for 2 hours. Take cut into shapes and serve.
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
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