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Watermelon Rind Muthiya
Watermelon Rind Muthiya

Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon rind muthiya recipe. To make watermelon rind muthiya you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Rind Muthiya:
  1. You need 1 cup left over Khichadi
  2. Provide 1 cup grated watermelon rind
  3. Prepare 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
  4. Use 1/2 cup wheat flour
  5. Use Salt as per taste
  6. Provide 1 tbsp green chilli +ginger+ garlic paste
  7. Provide 1 tsp red chilli powder
  8. Take 1/4 tsp Turmeric Powder
  9. Take 1/2 tsp garam masala
  10. Take 2 tbsp sugar
  11. Take 1 lemon juice
  12. You need 1 tbsp oil
  13. Take 1/2 tsp Kasuri Methi
  14. Get 3-4 tbsp water
  15. You need For steaming
  16. You need Steamer
  17. Take Oil for greasing
  18. Take For Tempering
  19. Get 2 tbsp oil
  20. Get 1 tsp mustard seeds
  21. Get 2 tsp sesame seeds
  22. Provide Red chilli powder
Steps to make Watermelon Rind Muthiya:
  1. Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
  2. Chilli ginger garlic paste, all masala, salt, sugar.
  3. Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
  4. Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
  5. Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
  6. Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.

Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.

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