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Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Before you jump to Walnut Halwa with Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to walnut halwa with rabdi recipe. To cook walnut halwa with rabdi you only need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Walnut Halwa with Rabdi:
  1. Take Walnut Halwa
  2. Get 3 Cups Walnuts
  3. Take 4 Tbsp Ghee
  4. Take 150 gms unsweetened Khoa
  5. Get 500 ml Boiled Milk
  6. Get 1 cup sugar
  7. Provide 1 Tsp Cardamom Powder
  8. Prepare For Rabdi
  9. Get 250 ml Milk
  10. Get 50 gms unsweetened Khoa
  11. Prepare 4 tsp sugar
  12. Take As required Saffron Milk
  13. Get 1/4 Tsp Cardamom Powder
Steps to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts. **** Here are some of my Rabri based desserts which I have posted earlier try them I am sure you will love. sheera recipe sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse.

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