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Before you jump to Watermelon Sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. You can cook watermelon sorbet using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watermelon Sorbet:
- You need 2-3 cups Watermelon chunks
- Prepare 1 tsp Lemon juice (optional)
- Take 1 tbsp Condensed Milk
- Provide 2 tsp Honey
- Use As required Mint Leaves for garnishing
Steps to make Watermelon Sorbet:
- Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended.
- Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!
The overall consistency and the texture are pleasant and reassuring: while some water-rich sorbets sometimes can come across as a. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses.
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