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Before you jump to Watermelon Rind Halva recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few small changes.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to watermelon rind halva recipe. You can cook watermelon rind halva using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Watermelon Rind Halva:
- Prepare 1 cup pureed water melond rind (white part)
- Get 1 tbsp semolina
- You need 1 tbsp gram flour
- Use 2 tbsp ghee
- Use 1/4 tsp cardamom powder
- Provide 1/4 tsp nutmeg powder
- You need 1 tbsp almond slices
- You need 1/4 cup or to taste sugar
- Take 1/2 cup milk
Steps to make Watermelon Rind Halva:
- Grind white part of watermelon rind without water.
- Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
- Now add grinded water melon rind and saute till water evaporates.
- Add sugar and saute for few more minutes.
- Finally add milk and saute till it becomes thick like halva.
- Add cardamom powder and nutmeg powder. And turn off the heat.
- Garnish with almonds and serve hot.
Too much of work I thought. But this pandemic has made me rethink. "Since we are. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind. Add the blended watermelon rind into a saucepan, put the heat on medium to a high flame.
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