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Butter Cookies With Ginger Cardomon Cinnamon Tea
Butter Cookies With Ginger Cardomon Cinnamon Tea

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We hope you got benefit from reading it, now let’s go back to butter cookies with ginger cardomon cinnamon tea recipe. You can cook butter cookies with ginger cardomon cinnamon tea using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Butter Cookies With Ginger Cardomon Cinnamon Tea:
  1. Take ➡️BasicRecipie 1 cup (200 g) unsalted butter, softened
  2. Use 1/2 cup (60 g) confectioners' sugar
  3. Provide 2 1/4 (280 g) cups all-purpose flour
  4. Provide 1 tsp vanilla #Variations :
  5. You need #Snowball_Almnond_Cookies
  6. You need 1 cup walnuts, finely chopped
  7. Prepare 1/2 cup Confectioners' sugar for coating
  8. You need 🌠#Chocochips_Cookies 🍪
  9. Take 1 cup Chocochips chopped
  10. Prepare 200 g chocolate (of your choice)
  11. Prepare 2 tsp cooking oil
  12. Prepare #Coconut_Cookies :
  13. You need 1 cup designated coconut
  14. Prepare Green and red colour And extra coconut for garnish
  15. Prepare ➡️Heathier_Herbal_Tea ☕
  16. Prepare 1 cup Milk
  17. Take 2 Cardamom (Ilachie)
  18. Prepare 1 stick Cinnamon (darr cheeni),
  19. Provide 1 tsp Honey
  20. You need 1 stick Ginger (normal size)
  21. Provide 1 tbsp Lipton tea
Instructions to make Butter Cookies With Ginger Cardomon Cinnamon Tea:
  1. Preheat the oven to 180 C and line a cookie sheet with parchment paper. - In a bowl, cream together the butter, sugar, vanilla and salt. - Mix in the flour to form a dough. The dough should be firm and thick.
  2. FOR THE #SnowbalCookieS: - - Add 1 cup of finely chopped walnuts or pecans to the cookie dough recipe. - Roll the dough into 1 tbsp sized balls using your hands, and place on the cookie sheet. Do not press the mounds of dough down.
  3. Bake for 15 min (they will puff up slightly as they bake). If you have to, it is better to under-bake than over-bake the snowballs. - While still warm, roll the cookies in the confectioners' sugar. The coating will immediately start to melt- this is what you want. Place the cookies back onto the tray and let them cool completely.
  4. Once the cookies have cooled completely, roll them once more in the confectioners' sugar- this is when they really start to look like snowballs.
  5. FOR #chocochipsCookies: - - Add 1 cup of chopped chocochips to the cookie dough recipe. make them shape and as garnish with some chocochips_
  6. For #CoconutCookies - Add coconut in dough made mix well, coated with colored coconut and then bake!!!, - 💢So  very simple mouthwatering yu'mmmlious cookies ready to serve in three variations 🤗✨☺️
  7. Heathier_Herbal_Tea ☕ - Mix all together in pan, cook on medium flame and after 2 to 3 boils - It's ready to serve - 🌹💞💟Benefits :, it's very healthy tea specially to control stomach prob,  also maintain ur body fats,  coz all things in this useful to cut off ur belly fats specially!!! - So enjoy this healthier #soothes_tea, #be fit ✌️and remember me in prays 💖💖💢

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