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Before you jump to Walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to walnut brownie recipe. To cook walnut brownie you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Walnut Brownie:
- Take 1/2 cup unsalted butter melted
- You need 1/2 cup white sugar
- Get 3/4 cup light brown sugar
- Get 2 teaspoons vanilla extract
- Use 2 large eggs room temperature
- Take 3/4 cup all purpose flour
- Use 1/2 cup dutch cocoa powder
- Use 1/2 teaspoon salt
- Use 1/2 cup mini chocolate chips
- Take 1/2 cup walnuts chopped
Steps to make Walnut Brownie:
- Preheat oven to 350°. Grease an 8x8 square baking pan or line with parchment and set aside. If lining pan, leave some hanging over the edges to easily pull brownies from the pan once cooled.
- In a large mixing bowl, combine melted butter, sugars, and vanilla. Beat in eggs.
- In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into wet ingredients until combined.
- Stir in chocolate chips and walnuts. Pour into 8x8 pan and use a spatula to spread evenly to the edges. Batter will be thick.
- Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done.
- Place brownies onto a wire rack and allow to cool completely before cutting and enjoying.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
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