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Before you jump to Watermelon Sarbat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sarbat recipe. You can have watermelon sarbat using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Watermelon Sarbat:
- You need 1 1/2 cup Watermelon cut into pieces
- Use 2-3 Crushed cardamom
- Use To taste Sugar
- You need 6-7 Milk cubes(Milk is poured in ice tray and freezed)
- Take 1 CUP Milk
- Use 3 tablespoon Nannari Sarbath
Steps to make Watermelon Sarbat:
- Take a bowl and add the watermelon, cut into pieces.
- Mash it gently and add the remaining ingredients mentioned in the recipe (in the same order)
- Do a taste test and add milk/ Sarbath as needed.
Puree in a blender or food processor. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses.
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