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Before you jump to Watermelon Dhokla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to watermelon dhokla recipe. You can cook watermelon dhokla using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Dhokla:
- Use 1/2 cup semolina
- Take 1 tbsp. roasted chickpea flour
- Get 3/4 cup watermelon juice or as required
- Provide 2 tbsp. sugar or as required (I added brown sugar)
- Provide pinch salt
- Provide 1 tbsp. melted ghee / butter
- You need 1/4 tsp. cardamom powder
- Take 1 tsp. eno fruit salt
- Take chopped pistachio and dry rose petals to garnish
Instructions to make Watermelon Dhokla:
- In a bowl, take the semolina and roasted chickpea flour. Mix well. To it add the watermelon juice, salt, melted ghee, cardamom powder and sugar. Whisk to combine well. Keep aside for 10 minutes.
- After 10 minutes, whisk again and adjust the consistency by adding more watermelon juice if required. The batter should be of pouring consistency.
- Add eno fruit salt and give it a gentle stir. Pour into a greased steel container and steam for 15-20 minutes. Insert a toothpick to check for doneness. Set aside to cool.
- Then demould on a plate and cut as desired. Enjoy it at room temperature with a drizzle of some watermelon juice and garnished with chopped pistachios and dry rose petals.
It is a very popular Gujarati food perfect for breakfast or snack. You must try this recipe once and see the magic on your own. I just loved its light yellow colour and texture - super spongy, fluffy and soft. It is a popular Indian vegetarian snack from the Gujarat State. It is prepared by mixing besan flour/chickpea flour/gram flour, along with few spices with water into a smooth batter and.
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