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Linguine with crab chilli and watercress
Linguine with crab chilli and watercress

Before you jump to Linguine with crab chilli and watercress recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to linguine with crab chilli and watercress recipe. To make linguine with crab chilli and watercress you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Linguine with crab chilli and watercress:
  1. You need 2 clove garlic
  2. Provide 1 tbsp sea salt
  3. Provide 1 large chilli
  4. Take 300 grams crab meat
  5. Take 125 ml olive oil
  6. Use 1 lemon juice and zest
  7. You need 500 grams linguine
  8. Take 1 handful watercress torn
Steps to make Linguine with crab chilli and watercress:
  1. Boil water for pasta
  2. Garlic cloves mashed into a paste
  3. Add deseeded chilli and mix well
  4. Add crab meat mix with a fork gently
  5. Add In oil to mixture
  6. Add zest and juice of lemon to mixture
  7. Cook pasta as per instructions,once done drain well
  8. Pour in crab mixture over pasta gently mix in
  9. Tear up watercress and toss into crab and linguine
  10. Serve in warmed bowls

Meanwhile, in a pestle and mortar, mash the peeled garlic cloves with the salt, so that it makes a smooth paste. Add the chopped and seeded chili and crush again until you have a red-tinged mixture. Place the linguine into a pan of boiling, salted water. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes. Cook the chilli and garlic very gently until they start to sizzle, then turn up the heat and add the white wine.

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