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Fish ball watercress noodle soup
Fish ball watercress noodle soup

Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some simple changes.

You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Fish ball watercress noodle soup:
  1. Take 1 packet Chinese rice noodles
  2. You need 300 g watercress
  3. Get 10 fish balls of your choice
  4. Prepare 6 leaves fresh basil leaves
  5. You need 3 tablespoons Fish sauce
  6. You need 2 tablespoons Worcestershire sauce
  7. You need to taste Pepper powder
  8. You need to taste Salt
  9. Get 1 egg
  10. Prepare to taste Chinese mixed spice powder
Instructions to make Fish ball watercress noodle soup:
  1. Boil water in a pan
  2. Add all the ingredients except the sauces
  3. Boil for 15 minutes or until the ingredients are cooked
  4. Add the worcestershire and fish sauce
  5. Boil on high flame until a thick consistency is reached
  6. Break an egg into the pan and mix it thoroughly
  7. Remove from stove and garnish with Chinese mix spice powder
  8. Serve hot

Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.

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