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Watercress salad
Watercress salad

Before you jump to Watercress salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make huge changes at once. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watercress salad recipe. To cook watercress salad you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Watercress salad:
  1. Get 1 bunch watercress leaves
  2. Take 1 fresh tomato
  3. You need 1 medium cucumber
  4. Prepare 1 small blanch onion
  5. Provide 1 handful pomegranate
  6. You need Dressing
  7. Get Black pepper
  8. Take Vinegar
  9. Prepare Sesame oil
  10. Use Seasoning
Instructions to make Watercress salad:
  1. Wash well
  2. Then slice and set aside
  3. Slice tomato/cucumber and onion(i blanched my onion) and set aside
  4. Mix dresser, with black pepper/ chili flakes/ vinegar/ sesame oil and lil seasoning
  5. Mix well and set aside
  6. Now in a clean bowl, add well sliced watercress/ sliced tomato/ sliced cucumber and sliced blanched onion.
  7. Garnish with pomegranate and lemon slice
  8. Enjoyyyyyyyyyy with riceπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine. Drain in a sieve and cool under running cold water. Drain again, fish out the asparagus, then peel off the hard outer skins from the beans - make a nick in the tops and pop the beans out. Add watercress and toss with vinaigrette to evenly coat.

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