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Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the kitchen sink soup recipe. To make the kitchen sink soup you only need 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The kitchen sink soup:
- Get meat
- Get 1 lb bacon
- Take 1 lb sausage smoked
- Get 2/3 lb ground sirloin
- You need 1 1/2 large skinless and boneless chicken breast
- Use 1 lb cubed deli ham
- You need 47 1/2 oz chicken broth
- Get vegetables
- Get 5 1/2 oz black sliced olives
- You need 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Provide 1 1/2 lb potatoes
- You need 1 lb cabbage chopped
- Get 4 oz water chestnut
- Prepare 12 oz can of sliced mushrooms
- Provide 15 1/2 oz can blackeyed peas
- Use 15 1/2 oz can of green beans
- Get 1 medium yellow onion chopped
- Prepare 2 cup sliced celery
- Get 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- You need spices
- You need 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Get 2 tbsp onion powder
- You need 2 1/2 tbsp granulated garlic powder
- Provide 1 tsp grains of paradise
- Use 1/2 tsp fresh ground black pepper
- You need garnish
- Get chives
Instructions to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Everything but the Kitchen Sink Soup. Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice-based soup for an easy, flavorful, gluten-free lunch or dinner. Add the rest of the ingredients to the pot, along with the ground chicken.
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