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Mike's Easy Spicy Tuna Wraps
Mike's Easy Spicy Tuna Wraps

Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. You can have mike's easy spicy tuna wraps using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mike's Easy Spicy Tuna Wraps:
  1. Get Spicy Tuna
  2. Get 4 can Quality Tuna [in water]
  3. Prepare 6 tbsp Siracha Chile Garlic Sauce
  4. Use 1 tbsp Garlic [fine chop]
  5. You need 1/4 tsp Cumin
  6. Prepare 1 tbsp Soy Sauce
  7. Prepare Water Chestnuts [fine chop]
  8. Get Radishes [fine chop]
  9. Prepare 1 Green Onions [fine chop]
  10. Use Carrots [shred-sliced or chopped]
  11. You need Fresh Cilantro
  12. Get Sesame Seeds [garnish]
  13. Provide Red Pepper Flakes [optional]
  14. Prepare Lettuce
  15. Use Lettuce Leaves [of your choosing]
Steps to make Mike's Easy Spicy Tuna Wraps:
  1. Mix everything in the Spicy Tuna section together. Allow tuna to chill.
  2. Serve directly in lettuce leafs or serve to the side of them.
  3. Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.

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