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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. You can have smoked salmon dip using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Salmon Dip:
- Take 2 8 ounces of cream cheese room temperature
- Take 3 tbsp lemon juice
- Get 3 tbsp milk
- Prepare 1 1/2 tsp dry dill weed
- Take 2 4 ounce pouches of smoked salmon chopped
- You need 1 bunch of green onions thinly sliced
- You need 1 can water chestnuts chopped
Instructions to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste. You can add a little heat from some Tabasco if you're feeling up to it.
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